of St John's Wood

[email protected]           59 st. john's wood high street, NW8 7NL                 020 7722 2258                                      

 

christmas-snowman

CELEBRATING OVER 100 YEARS

1919 to 2021

kents image

Beef Wellington

£33.00

A British Classic. Sotch fillet coated in goose foie gras and porchini musrooms wrapped in a puff pastry. Roast in a pre heated hot oven for 15 to 20 minutes and stand before cutting. Approx 540g enough for two or a hungry one!