Optimized-kent & Sons no lines 1

of St John's Wood

gold-award-2013

shop@kents-butchers.co.uk           59 st. john's wood high street, NW8 7NL                 020 7722 2258                                      

gold-award-2014 cooking-icon-300x282 catering-clipart-royalty-free-vector-of-a-black-an Pheasant pig lAMB BULL Poultry Veal gold-award-2015

CHRISTMAS OPENING TIMES

Sunday 23rd December                     9am to 2pm

Christmas Eve                                    8am to 5pm

Christmas Day                                       CLOSED

Boxing Bay                                             CLOSED

27th December                                      CLOSED

28th, 29th December                         8am to 5pm

30th December                                      CLOSED

31st December                                 8am to 5pm

NEW YEARS DAY, 2nd and 3rd January CLOSED

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Free Range Goose

£108.00

these geese range freely and forage on a natural diet of grain and what they find in the earth. hung in the feather to develop their natural earthy flavour. dry-plucked and dressed by hand

allow 1kg per person single serving, 650g for giblets.

PLEASE INCLUDE DAY FOR COLLECTION AND MOBILE NUMBER WHEN ORDERING ONLINE

Cooking times in pre-heated fan-assisted oven

4.5 to 5kg 2hrs 15mins @190C
5.5 to 6kg 2hrs 30mins @190C
6.5 to 7kg 2hrs 45mins @190C
7.5 to 8kg 3hrs 15mins @190C
8.5 to 9kg 3hrs 45mins @ 190C

Stand for 20 minutes before carving

Cooking times and temperatures are but a guide and will vary per oven.