Optimized-kent & Sons no lines 1

of St John's Wood

gold-award-2013

shop@kents-butchers.co.uk           59 st. john's wood high street, NW8 7NL                 020 7722 2258                                      

gold-award-2014 cooking-icon-300x282 catering-clipart-royalty-free-vector-of-a-black-an Pheasant pig lAMB BULL Poultry Veal gold-award-2015 kents_shop_inside_01.jpg.w300h225

Dear Customers,

 

Due to the pressures of the current situation, we are changing our opening hours to:

 

Monday to Saturday

10.00am to 5.00pm

 

This will allow us time to prepare our products so that we can meet your needs.

 

Please email your order one working day before you require it and we will respond the same evening.

 

Or call the shop after 2pm to discuss orders

 

Keep Well :-)

 

Best Regards

Kevin and the team at Kent & Sons

Free Range Goose

£102.50

these geese range freely and forage on a natural diet of grain and what they find in the earth. hung in the feather to develop their natural earthy flavour. dry-plucked and dressed by hand

allow 1kg per person single serving, 650g for giblets.

PLEASE INCLUDE DAY FOR COLLECTION AND MOBILE NUMBER WHEN ORDERING ONLINE

Cooking times in pre-heated fan-assisted oven

4.5 to 5kg 2hrs 15mins @190C
5.5 to 6kg 2hrs 30mins @190C
6.5 to 7kg 2hrs 45mins @190C
7.5 to 8kg 3hrs 15mins @190C
8.5 to 9kg 3hrs 45mins @ 190C

Stand for 20 minutes before carving

Cooking times and temperatures are but a guide and will vary per oven.