Optimized-kent & Sons no lines 1

of St John's Wood

gold-award-2013

shop@kents-butchers.co.uk           59 st. john's wood high street, NW8 7NL                 020 7722 2258                                      

gold-award-2014 cooking-icon-300x282 catering-clipart-royalty-free-vector-of-a-black-an Pheasant pig lAMB BULL Poultry Veal gold-award-2015

CHRISTMAS AND NEW YEAR OPENING CHRISTMAS EVE                              8am to 2pm.

CHRISTMAS DAY                                CLOSED

BOXING DAY                                        CLOSED

WEDNESDAY 27th DEC                    CLOSED

OPEN 28th to 30th DEC                 8am to 5pm

NEW YEARS EVE                                CLOSED

NEW YEARS DAY                                CLOSED

TUESDAY 2nd JAN                             CLOSED

OPEN from 3rd JAN onwards,     8am to 5.45pm

Christmas Turkey roast christmas-tree christmas-snowman TiDTT premier-natural-pine-cone-and-red-berry-christmas- premier-natural-pine-cone-and-red-berry-christmas- premier-natural-pine-cone-and-red-berry-christmas- premier-natural-pine-cone-and-red-berry-christmas- premier-natural-pine-cone-and-red-berry-christmas- premier-natural-pine-cone-and-red-berry-christmas- premier-natural-pine-cone-and-red-berry-christmas- premier-natural-pine-cone-and-red-berry-christmas-

Free Range Turkey

£60.00

these turkeys range freely and forage on a natural diet of grain and what they find in the earth. hung in the feather to develop their natural earthy flavour. dry-plucked and dressed by hand

allow 500g per person single serving, 750g inc seconds and 500g for giblets

Cooking times in pre-heated fan-assisted oven

4.5 to 5kg 2hrs 15mins @190C
5.5 to 6kg 2hrs 30mins @190C
6.5 to 7kg 2hrs 45mins @190C
7.5 to 8kg 3hrs 15mins @190C
8.5 to 9kg 3hrs 45mins @ 190C

Stand for 20 minutes before carving

Cooking times and temperatures are but a guide and will vary per oven.

PLEASE INCLUDE DAY FOR COLLECTION AND MOBILE NUMBER WHEN ORDERING ONLINE