Optimized-kent & Sons no lines 1

of St John's Wood

gold-award-2013

shop@kents-butchers.co.uk           59 st. john's wood high street, NW8 7NL                 020 7722 2258                                      

gold-award-2014 cooking-icon-300x282 catering-clipart-royalty-free-vector-of-a-black-an Pheasant pig lAMB BULL Poultry Veal gold-award-2015

Daily deliveries into the West End, North West London and Highgate. Order before 11am, for delivery before 1pm.

 

 

 

 

Open Monday  - Saturday

8.00am - 5.45pm.

Or email your order to

shop@kents-butchers.co.uk

kents_shop_inside_01.jpg.w300h225 kevin in shop

Free Range Turkey

£72.50

these turkeys range freely and forage on a natural diet of grain and what they find in the earth. hung in the feather to develop their natural earthy flavour. dry-plucked and dressed by hand

allow 500g per person single serving, 750g inc seconds and 500g for giblets

Cooking times in pre-heated fan-assisted oven

4.5 to 5kg 2hrs 15mins @190C
5.5 to 6kg 2hrs 30mins @190C
6.5 to 7kg 2hrs 45mins @190C
7.5 to 8kg 3hrs 15mins @190C
8.5 to 9kg 3hrs 45mins @ 190C

Stand for 20 minutes before carving

Cooking times and temperatures are but a guide and will vary per oven.

PLEASE INCLUDE DAY FOR COLLECTION AND MOBILE NUMBER WHEN ORDERING ONLINE