Optimized-kent & Sons no lines 1

of St John's Wood


shop@kents-butchers.co.uk           59 st. john's wood high street, NW8 7NL                 020 7722 2258                                      

gold-award-2014 cooking-icon-300x282 catering-clipart-royalty-free-vector-of-a-black-an Pheasant pig lAMB BULL Poultry Veal gold-award-2015 kents_shop_inside_01.jpg.w300h225

Dear Customers,


Due to the pressures of the current situation, we are changing our opening hours to:


Monday to Saturday

10.00am to 5.00pm


This will allow us time to prepare our products so that we can meet your needs.


Please email your order one working day before you require it and we will respond the same evening.


Or call the shop after 2pm to discuss orders


Keep Well :-)


Best Regards

Kevin and the team at Kent & Sons

rib of beef


grass fed scotch sirloin steak. scotch beef is world reknowned for its flavour and quality. the cattle range freely on naturally grown grass and heather. matured for 24 to 36 days. roast in a hot oven for 20 to 30 minutes per kilogram weight